google.com, pub-8377404833398407, DIRECT, f08c47fec0942fa0
top of page

DEEP FRIED CHICKEN DRUMSTICKS IN A BUTTERMILK BRINE

Updated: Nov 29, 2022








DEEP FRIED CHICKEN DRUMSTICKS IN A BUTTERMILK BRINE



INGREDIENTS

8 Chicken Drumsticks

1 Tablespoons Onion Powder

2 Tablespoons Garlic Powder

2 Tablespoons Black Pepper

2 Tablespoons Kosher Salt

2 Tablespoons Paprika

2 Teaspoon Cumin

2 Cups of flour

1 Tablespoon Cornstarch

1 Quart of Buttermilk

Vegetable oil for frying


DIRECTIONS

In a medium bowl mix, buttermilk, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon black pepper, 1 tablespoon kosher salt, 1 tablespoon paprika, 1 teaspoon cumin. Put chicken in a large container and pour over chicken, cover, and refrigerate for 4 hours.

After 4 hours remove chicken from the fridge and let sit for 1 hour to get room temperature. In a medium size bowl mix, flour, cornstarch, and the rest of the seasonings, dredge chicken in flour and fry in 2 batches, not to over crowd the fryer, fry for at least 13-14 minutes. Enjoy!

52 views

Recent Posts

See All

Comments


  • Facebook
  • Youtube
  • Instagram
bottom of page