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CREAMY TUNA SALAD WITH TRI-COLOR BOWTIE PASTA

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TUNA SALAD

WITH TRI-COLOR BOWTIE PASTA (FARFALLE)


INGREDIENTS

12 OZ Box of Bowtie Pasta

6- 5oz Cans of Tuna (In Oil or Water)

8 Hard Boiled Eggs – Chop 7 – (Keep one for Garnish)

1 Cup Chopped Onion

1 Cup Chopped Celery

2 Cups of Mayo

¼ Cup of Yellow Mustard ½ Cup Sweet Relish

1 Teaspoon Onion Powder

1 Teaspoon) Garlic Powder

2 Tablespoon Salt

1 Teaspoon) Paprika

¼ Teaspoon) Ground Red Pepper

5 Tablespoon Sugar


Directions

Boil pasta as directed on package, drain & rinse with cold water, drain again.

In large bowl add pasta, tuna, eggs. In another bowl add mayo, relish, and mustard, blend well, then add onions, celery blending well. Stir in onion powder, garlic powder, salt, paprika, ground red pepper, & sugar, making sure all ingredients are combined. Pour dressing over pasta, tuna and eggs, blending to combine. Put in serving dish, garnish with sliced egg and lightly sprinkle paprika on top. Chill & serve. Enjoy!


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