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KALE & COLLARD GREENS

Updated: Nov 30, 2022









KALE & COLLARD GREENS


INGREDIENTS


2 Bushels of Kale Greens

3 Bushels of Collard Greens

2 Ham Hocks

1 Pack of Fresh Success Greens & Kale Season Mix

1 Medium Onion Chopped

7 Cloves of Garlic Chopped

1 Tablespoon of Onion Powder

1 Tablespoon of Garlic Powder

1 Tablespoon of Salt

1 Teaspoon of Red Pepper Flakes

1/4 Cup of Sugar

2 Tablespoons of Apple Cider Vinegar

3 Cups of Water


DIRECTIONS

Add to Pressure Cooker the Ham Hocks and 1 cup of water, set to 30 minutes. After 30 minutes, add Greens and 2 cups of water, then add the onion powder, garlic powder, salt, red pepper flakes, sugar, sliced onion, and chopped garlic, set cooker to 1 hour, after 1 hour taste for seasonings, add the pack of greens season mix, cook for 5 more minutes. Enjoy!


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