OLE SCHOOL HOLIDAY PORK ROAST
INGREDIENTS
1-4-5 Pound Pork Loin Roast (bone in)
2 Tablespoons of Butter
2 Tablespoons of Olive Oil
SPICE RUB
1 Teaspoon of Onion Powder
1 Teaspoon of Garlic Powder
1 Teaspoon of Paprika
1 Teaspoon of Kosher Salt
1 Teaspoon of Ground Black Pepper
1 Teaspoon of Rosemary
1 Teaspoon of Thyme
GRAVY
Pan Drippings
2 Tablespoons Butter
1/2 Cup Flour
4 Cups of Chicken Broth
1/2 Cup of Heavy Cream
Salt & Pepper
Onion & Garlic Powder
1 Red Onion Sliced
2 Stalks of Celery
5 Cloves of Garlic Chopped
DIRECTIONS
Preheat oven 350F Degrees
Blend Spice Rub together and coat and rub on all sides of Pork Roast, then in large skillet add Olive Oil and butter, when melted, brown all side of Roast, cook about 5-6 minutes on each side.
Make Gravy
Using Pan Drippings, add 2 mor tablespoons of Butter, add flour, stirring over medium low heat until lightly brown. Add chicken broth and heavy cream then add salt, pepper, onion powder, and garlic powder, then add celery, chopped garlic and onions. Cook until gravy thickens, then put roast in Dutch oven or deep pan and pour gravy over roast, cover Roast and cook in 350F degrees for 2 ½ hours. Enjoy!