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OXTAIL STEW
INGREDIENTS
3-4 Pounds of Oxtails (Clean with Vinegar & Lemon Juice)
OXTAIL SEASONING – Marinate for 2 Hours
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1Teaspoon Paprika
2 Tablespoon of McCormick Sunshine All-Purpose Seasoning
1 Teaspoon Ground Black Pepper
1 Teaspoon Kosher Salt
1 Teaspoon of Dried Thyme
3 Tablespoons Soy Sauce
3 Tablespoons Worcestershire Sauce
7 Cloves Chopped or minced Garlic.
3 Stalks of Green Onion Sliced
Flour Oxtails and Sear on all sides
3/4 Cup of Flour, Coat Oxtails and Sear on all sides
SOUP BASE
1 Pack of Lipton Onion Soup
1 Pack of McCormick Beef Stew Seasoning
1 Cup of Red Wine
1-2 Quarts of Beef Stock
1 Teaspoon Better than Bouillon Beef Base
1/2 Red Bell Pepper Chopped
1/2 Yellow Bell Pepper Chopped
5 Cloves of Garlic Chopped
1 small Red Onion Chopped
Add the below veggies after stew cooks for 2 hours, then add veggies and let cook again for 1 hour.
Baby Red Potatoes
Baby Carrots
Sliced Mushrooms
Fresh Thyme leave 3 sprigs.
1 Bay Leaf
DIRECTIONS
Wash and clean Oxtails per directions above
Next sprinkle all above seasoning on Oxtails and marinate for 2 hours
Add Flour on Oxtails and Sear on all sides then remove from pot
Make soup base per directions above add Oxtails back to the pot and bring to a boil,
For more directions on steps for soup base watch video
After you bring to a boil place in oven at 375F degrees for 2 hours
After 2 hours add Potatoes, Carrots, and Mushrooms, bay leaf and thyme and bake for 1 more hour, the stew should be done Enjoy!