STUFFED ROLLED FLANK STEAK
INGREDIENTS
1 Large Flank Steak (Butterflied)
10-12 Slices Prosciutto
3 Blend Cheese – Asiago-Parmesan-Romano
1 Teaspoon of Basil
1 Red Bell Pepper
MARINADE
1/4 Cup of Red Wine Vinegar
1/4 Cup of Extra Virgin Olive Oil
3 Tablespoons of Fresh Parsley
2 Tablespoons of Minced Garlic
1 Teaspoon Onion Powder
Black Pepper
1/4 Teaspoon Kosher Salt
DIRECTIONS
Preheat oven to 350
Mix marinade, in large bowl pour marinade over steak turning to coat steak on all sides with marinade, leave about ½ cup marinade to pour over steak after it been rolled, cover with plastic wrap, and refrigerate for 1 hour, or more if you desire.
After an hour lay steak flat and add, Prosciutto, Red Bell Pepper, Parsley, and Cheese. Start at the Short end of Steak and roll tightly, secure with kitchen twine or toothpicks so it will not unroll. Pour remainder of marinade over the steak, and bake at 350F Degrees for 40 minutes, after 40 minutes cover with foil and continue baking for 20 more minutes for well done, now if you want it medium rare the 40 minutes should be enough but cook until your desired doneness. Enjoy!