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AWESOME RED VELVET CUPCAKES

Updated: Nov 29, 2022







RED VELVET CUPCAKES



INGREDIENTS

2 1/2 Cups of All - Purpose Flour

1 1/2 Cups of Sugar

1 Teaspoon of Baking Soda

1 Teaspoon of Salt

2 Teaspoons of un-sweetened Cocoa Powder

SHIFT ALL DRY INGREDIENTS TOGETHER


1 Cup of Buttermilk (At Room Temp)

1 Cup of Vegetable Oil

1/2 CUP = 1 Stick of Butter (Salted or Unsalted)

2 Large Eggs – At Room Temp

2 Tablespoons of Red Food Coloring

1 Teaspoon of Distilled White Vinegar

2 Teaspoons Vanilla Extract

BLEND ALL WET INGREDIENTS TOGETHER & COMBINE WITH DRY INGREDIENTS

USING HAND OR STAND MIXER BLEND TOGETHER UNTIL COMPLETELY COMBINED ABOUT 2 MINUTES


CREAM CHEESE FROSTING

1 POUND OF CREAM CHEESE SOFTENED = TWO 8oz BRICKS

2 STICKS OF UNSALTED BUTTER SOFTENED

4 CUPS OF POWDERED SUGAR

1 TEASPOON OF VANILLA EXTRACT



USING HAND OR STAND MIXER, BLEND TOGETHER UNTIL STIFF PEAKS FORM

Pour batter in Muffin Tins, for easy clean-up use cupcake papers

DEPENDING ON OVEN, BAKE 25-30 MINUTES

BATTER YIELDS 18 CUPCAKES

ENJOY!

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