CROCKPOT PEPPERONI DIP
INGREDIENTS
2 – 8 Ounce Packs of Pepperoni
2 – 8 Ounce Bricks of Cream Cheese
2- Cans of Cream of Mushroom Soup
1 Cup of Heavy Cream
Tortilla Chips or Crackers for Serving
DIRECTIONS
Stack and Cut Pepperoni in quarters, to Crockpot add, Heavy Cream, Cream of Mushroom Soup, Cream Cheese, and Pepperoni, Cook on High for 2 hours. Remove lid and stir to combine, cook for another hour, remove lid and stir well for another hour, for a total of 4 hours.
Turn Crockpot on warm until ready to serve. Serve with your favorite Tortilla Chips or Crackers. Enjoy!