PHILLY CHEESESTEAK PIZZA

PHILLY CHEESESTEAK PIZZA

INGREDIENTS

SAUCE

2 Tablespoons of butter

1 Tablespoon flour

1 cup cold milk (plus 2 tablespoons)

4 Cloves Garlic (pressed)

Salt (to taste)

Black Pepper (to taste)

 1/4 Cup Parmesan Cheese

TOPPINGS

Pizza Dough

Ribeye Steak (thinly sliced)

1/2 Red Onion, (thinly sliced)

1/2 Green bell pepper, (thinly sliced)

8 Ounce Carton Sliced Mushrooms

8-oz Mozzarella Cheese (shredded)

1 1/2 Teaspoons (Kinder’s the Blend Seasoning)

Olive Oil (to shake over top before baking)

DIRECTIONS

PREHEAT OVER 425F Degrees

PREPARE THE STEAK

In Medium Skillet add 1 Tablespoon Butter, cook steak over medium heat on all sides until desired doneness, remove from pan and cut into smaller pieces if needed.  Set aside.

MAKE THE SAUCE

Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly add milk whisk to blend. Then add garlic and allow the sauce to simmer for about 3 minutes. Season with salt and pepper. Turn the heat off under the sauce and stir in the parmesan cheese. Allow the sauce to cool for 5-10 minutes.

ADD TOPPINGS AND BAKE

Top the dough with sauce, cheese, and cooked steak, add veggies, and shredded cheese, and sprinkle with a little salt and drizzle Olive Oil over the top. Bake for 20-25 minutes or until the crust is lightly browned and the cheese is melted and bubbling.  Slice pizza and serve.