DEBBIE’S AMAZING BLUEBERRY POUND CAKE
INGREDIENTS
1 CUP Butter (softened)
2 Cup Sugar
4 Eggs
1 Teaspoon Vanilla
3 Cups Flour
½ Teaspoon Salt
1 Teaspoon Baking Powder
1 Pint Blueberries
GLAZE
2 Cups Powdered Sugar
2 Tablespoons Melted Butter
6 Tablespoons Milk
1 Teaspoon Vanilla Flavoring
DIRECTIONS
PREHEAT OVEN TO 325f DEGREES
Cream butter and sugar. Add eggs, one at a time, and beat until fluffy. Add vanilla. Sift dry ingredients together. Reserve a heaping table spoon of flour mixture. Add remaining flour to batter, beat well. Toss berries in heaping tablespoon of reserved flour. Fold berries gently into batter.
Spoon into greased and floured bundt/tube pan.
Bake 1 HOUR & 15 MINUTES
Note: grease pan with butter and “flour. I used a pastry brush to really coat the pan with the butter.
Make Glaze and spoon over cake as in video. Enjoy!