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Updated: Nov 29, 2022



3 Sirloin Steaks cut into cubes

2 Pillsbury Pie Crusts

1 Egg

1 Tablespoon Water

1 Cup of Mushrooms

1 Cup of Mixed Vegetables

2 Russet Potatoes Chopped

1 Small Onion Chopped

5 Garlic Cloves Chopped

2 Cups of Beef Broth

2 Tablespoons of Worcestershire Sauce

1 Tablespoon of Olive Oil

1 Cup of Heavy Cream

1 Stick of Butter

1/3 Cup of Flour

1/2 Teaspoon of Sea Salt

2 Tablespoons of Black Pepper

1 Teaspoon of Onion Powder

1 Teaspoon of Garlic Powder


Preheat Oven to 375F Degrees

In large Skillet Brown Steak on all sides for 10 minutes. In another skillet add 1 Butter, stir until melted, then add flour and stir until the flour is dissolved, stir in Onions, and Garlic and simmer for about 2-3 minutes until Onions are translucent, stir in Beef Broth and Sour cream, then add vegetables, potatoes and mushrooms, simmer for 3 minutes and add Steak and all of the drippings from the pan.

Let simmer for about 5 minutes. Add filling to bottom crust and spread evenly, then add top crust and fold top and bottom crust edges together like in the video and pinch them together. In a small dish, add egg and 1 tablespoon of water, beat together until combined. Make slits in top of pie crust and brush egg mixture over entire top crust, bake at 375F degrees for 40-45 minutes. Enjoy!


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