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HOMEMADE VANILLA ICE CREAM

Updated: Dec 1, 2022

This recipe is for all the Vanilla Ice Cream lovers out there. Since I was a kid, my favorite ice cream flavor was vanilla, I just like the smooth creamy vanilla taste, although my second favorite is Strawberry. I am not a fan of Chocolate ice cream, but I can eat it along side of vanilla and strawberry, better known as Neapolitan.


So, it is not unusual for me to make my own vanilla ice cream. I did my research for ice cream machines and decided on the Cuisinart Ice Cream Maker, it is very easy to use, all you have to do is freeze the bowl of the machine and prepare the ice cream mixture and the machine does the rest. Whatever ice cream maker you decide to use, just follow the directions on how to operate it.


View my video below and the recipe, I know you are going to love it. You can also get creative and throw in some Oreo’s, Fruit or Nuts, or both, just do what you like. When the ice cream is done churning, it will have a texture like Soft Serve ice cream, and if you would like it firmer, put it in an airtight container and freeze for at least 2 hours or overnight.

You can thank me later. I Scream, You Scream, we all Scream for Ice Cream. Enjoy!!!









HOMEMADE VANILLA ICE CREAM



INGREDIENTS


1 CUP OF HALF & HALF

2 CUPS OF HEAVY CREAM

3/4 CUP OF GRANULATED SUGAR

2 TABLESPOON OF PURE VANILLA EXTRACT

1 PINCH OF SALT


INGREDIENTS


In a medium size bowl, with a using a Wisk or Hand mixer, one low speed, blend half & half, sugar and salt, blend until sugar is dissolved. Stir in heavy cream and vanilla extract, pour in pitcher or container, cover and chill for 2 hours or overnight.


Following the directions for your Ice Cream Machine, turn on machine and pour in mixture and let mix for 20-25 minutes until mixture is thickened. The ice cream will have a soft and creamy texture, if you want it firmer, transfer to an airtight container and freeze for about 2 hours. Remove from freezer about 10 minutes before serving. Enjoy


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