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KOREAN FRIED CHICKEN WINGS

Updated: Nov 29, 2022







KOREAN FRIED CHICKEN WINGS



INGREDIENTS

CHICKEN SEASON

2-3 Pounds of Fresh Chicken Wings (sectioned)

2 Tablespoons Rice Wine

1 Tablespoon of Grated Ginger

1 1/2 Tablespoon of Sea Salt

1 Teaspoon Ground Black Pepper

Toss chicken with ingredients until blended let stand about 30 minutes

SAUCE

2 Tablespoons of Soy Sauce

4 Tablespoons of Rice Wine

2 Tablespoons of Hot Sauce

3 Tablespoons of Honey

3 Tablespoons of Sugar

2 Tablespoons of Gochujang

4 Cloves of Mince Garlic

1 Tablespoon of Dijon Mustard

2 Tablespoons of Ketchup

1/4 Cup of Water

Bring sauce to a boil and cook over medium heat for 5 minutes

BATTER FOR CHICKEN

1 Cup of Tempura Batter Mix

1/2 Cup of Potato Starch

1 -1/4 Cup of Water

Sesame Seeds

2 Quarts of Oil for Frying


DIRECTIONS

Season chicken and let marinate 30 minutes

Make Sauce and cook for at least 5 minutes, the sauce will thicken upon standing

Make Batter for chicken

Preheat Oil to about 320 degrees

Dip Chicken in Batter and do the first fry

1st - Fry Chicken for 5 minutes – remove, drain and let rest

Fry Again

Heat Oil to 350 degrees

2nd - Fry 4 minutes until golden brown. Sauce chicken, sprinkle with Sesame Seeds for Garnish Enjoy!




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