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PAN SEARED GARLIC BUTTER & HERB SALMON








PAN SEARED GARLIC BUTTER & HERB SALMON

 

INGREDIENTS

4 Salmon Fillets

Salt (Season to Taste)

Pepper (Season to Taste)

Italian Seasoning (Season to Taste)

Old Bay Seasoning (Season to Taste)

4 Cloves of Garlic (Pressed or Minced)

Fresh Parsley (Chopped)

3 Tablespoons Olive Oil

3 Tablespoons Butter

Lemon Juice


DIRECTIONS

  1. Season Salmon on both sides with Salt, Pepper, Italian seasoning, and Old Bay.

  2. In frying pan melt 3 tablespoons of Olive Oil and 3 tablespoons of Butter

  3. When hot add Salmon and cook for at least 5-7 minutes until golden brown, turn Salmon over.

  4. Add 2 more tablespoons of Butter and add Garlic, Italian Seasoning, and Parsley. Just mix all herbs together, then spoon over Salmon, continue cooking until done at least 6 minutes. Remove from skillet. Drizzle Lemon Juice over Salmon. Enjoy!

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