OVEN BAKED SHRIMP BOIL
INGREDIENTS
2 Pounds of Raw Shrimp (Peeled & Deveined)
1 Pound 8 oz Bag of Baby Red Potatoes
1 Pound and Half of Smoked Sausage
1 Bag of Frozen Corn Nibblets (Cut in Half)
2 Sticks Butter
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
2 Tablespoons Old Bay Seasoning
2 Tablespoons Campbells Flavor-Up (Herb & Garlic)
Lemon Juice
White Wine
Salt to taste
DIRECTIONS
Peel, Devein, and Rise Shrimp
Rinse and cut Potatoes in half, add to microwave dish with lid, add 1 tablespoon water, cover and microwave for 5 minutes. Slice Smoked Sausage.
In medium skillet add 1 Tablespoon of butter, add smoke sausage and brown on both sides for about 5 minutes.
Boil Corn for 10 minutes then drain and let cool, when cool cut corn in half.
In saucepan melt butter, add Onion Powder, Garlic Powder, Old Bay and Flavor-up to melted butter, add salt to taste, simmer for 5 minutes. Pour Butter Sauce over Shrimp, Potatoes, and Corn.
TO ASSEMBLE FOIL PACKETS
Take 2 medium bowls the same size, add a sheet of foil to each bowl.
Add Potatoes, Smoke Sausage to each bowl. Add the same amount to each bowl. Then add corn about 3 pieces to each bowl, then add shrimp, count the same amount to each bowl.
Sprinkle Old Bay over each bowl, then drizzle about a tablespoon of White Wine over each bowl, sprinkle with Parsley, then add a pat of Butter over each bowl. Take the sides of the foil and fold over, making sure they are completely sealed. Bake in 400F degrees oven for 25 minutes. Enjoy!