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PUMPKIN PIE

Updated: Nov 29, 2022







PUMPKIN PIE


INGREDIENTS


2 Pillsbury Pie Crust

1 29 oz Can of Libby’s Pure Pumpkin

3 Eggs

1 Cup of White Sugar

1/2 Cup of Brown Sugar

1/2 Stick Butter (melted and cooled)

1 Teaspoon Vanilla Extract

1 12 ounce Can Carnation Evaporated Milk

1/2 Cup of Heavy Cream

1 1/2 Teaspoon Cinnamon

1 1/2 Teaspoon Nutmeg

1/2 Teaspoon Ginger

1/8 Teaspoon Ground Cloves

1 Container Cool Whip or your favorite whip cream


DIRECTIONS

PREHEAT OVEN TO 425F DEGREES BAKE FOR 15 MINUTES

THEN REDUCE HEAT TO 350 BAKE FOR 40-45 MINUTES


MIX ALL INGREDIENTS TOGETHER EXCEPT WHIP CREAM

PUT IN PIE SHELLS

BAKE AT 425F DEGREES FOR 15 MINUTES

DROP TEMP TO 350F DEGREES AND BAKE FOR 40-45 MINUTES


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