CHEDDAR BAY BISCUITS RED LOBSTER COPYCAT RECIPE
INGREDIENTS
2 Cups of All-Purpose Flour
1 1/2 Cup of Cheddar Cheese
1 Tablespoon Baking Powder
1 Teaspoon Salt
1 1/2 Teaspoon Garlic Powder
1 Stick Butter (frozen)
1 Cup of Buttermilk
1 Egg
1 Tablespoon Fresh Parsley
DIRECTIONS
In a large bowl mix all dry ingredients together, mix, flour baking powder, salt, garlic powder and cheese. Next, using a box grater or hand grater, grate all the butter except 2 tablespoons and blend in the flour mixture. Next, beat egg and blend with buttermilk, mixing until combined.
Pour milk in a little at a time and blend with the dry ingredients until a dough forms (don’t over mix the dough). Drop by tablespoons on a greased sheet pan and bake for 10-12 minutes at 425F degrees until golden brown. Melt the 2 tablespoons of butter and 1 teaspoon of garlic powder and a tablespoon of parsley together and brush on biscuits when they come out the oven. Enjoy!