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SOUTHERN FRIED CHICKEN AND WAFFLES

Updated: Nov 29, 2022





SOUTHERN FRIED CHICKEN AND WAFFLES



INGREDIENTS


CHICKEN BRINE

3 Boneless Chicken Breast (cut in 3 pieces)

2 1/4 Cup of Buttermilk

1 Tablespoon Onion Powder

1 Tablespoon Garlic Powder

1 Tablespoon Black Pepper

1 Tablespoon of Paprika

2 Tablespoons of Kosher Salt

1 Teaspoon of Cumin

Marinate Chicken at least 4 hours or overnight


FLOUR DREDGE FOR CHICKEN

2 Cup of All-Purpose Flour

1/3 Cup of Corn Starch

2 Teaspoons Baking Powder

1 Tablespoon of Garlic Powder

1 Tablespoon of Onion Powder

1 Tablespoon of Black Pepper

1 Teaspoon of Salt

1 Teaspoon of Chili Powder

Dredge Chicken in flour, wait 5 minutes then dredge again

Fry Chicken at 350-360 degrees for about 15 minutes until golden brown


WAFFLE BATTER

2 Cups of All-Purpose Flour

1 Tablespoon of Baking Powder

1/2 Teaspoon Salt

2 Tablespoon of Sugar

2 Eggs Separated

1/2 Cup of Butter Melted

1 1/3 Cup of Milk

Mix all ingredients plus the 2 egg yolks together

Beat egg whites until stiff peaks form and fold into batter.

Cook in Waffle Iron about 5 minutes until golden brown

Enjoy!


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