CREAMY COLE SLAW
INGREDIENTS
1/2 Head of Green Cabbage (shredded)
1/2 Head of Red Cabbage (shredded)
1 10 - ounce bag of Shredded Carrots
1/2 of Red Onion (Finely Chopped)
1 Cup of Mayonnaise
1 1/2 Cups of Slaw Dressing
1 Tablespoon of Dijon Mustard
1 Tablespoon of Red Wine Vinegar
1 Teaspoon of Onion Powder
1 Teaspoon of Garlic Powder
½ Teaspoon of Celery Salt
1 Teaspoon of Sea Salt
1 Teaspoon of Black Pepper
1 Tablespoon of Sugar
DIRECTIONS
Shred and Wash Cabbage, let Drain
In medium bowl mix mayo, slaw dressing, mustard, red wine vinegar, onion powder, garlic powder, celery salt, sea salt, black pepper, and sugar, blend to combine well.
In large bowl add cabbage, onion and carrots mixing to blend well, pour dressing over cabbage blending until well combined, cover and chill at least one hour. Enjoy!