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CHINESE STYLE SHRIMP FRIED RICE
INGREDIENTS
Raw Shrimp (Peeled and Deveined)
4 Cups of Cooked Rice
1 Cup of Peas and Carrot
3 Tablespoons of Soy Sauce
1 Teaspoon of Oyster Sauce
1/2 Teaspoon of Sesame Oil
2 Beaten Eggs
1 Tablespoon of Fresh Ginger (grated)
1/2 Chopped Onion
3 Green Onions Sliced
7 Cloves of Garlic (minced)
1/2 Teaspoon of Turmeric
1 Teaspoon Garlic Powder
1 Teaspoon Salt
Black Pepper to taste
1 Teaspoon of Sugar
DIRECTIONS
Combine, soy sauce, oyster sauce, and sesame Oil, blend together well and set aside. Add to Wok, 1 tablespoon of vegetable oil and 1 tablespoon of butter, stir together, add vegetables, white onions, garlic, ginger, stir fry about 3 minutes, push veggies to one side and add eggs, scramble lightly, when eggs are done mix together with vegetables and remove from Wok and set aside.
Add 2 tablespoons of oil to Wok, add shrimp, cook until pink on each side about 1 and a half minutes on each side for a total of 3 minutes, remove shrimp and set aside. Add 3 tablespoons of oil to Wok, add rice and turmeric, stir fry for about 5 minutes. Add veggies and shrimp back to Wok and pour sauce over entire dish, sprinkle with 1 teaspoon of sugar mix together then add in green onions, stir fry for about 2 minutes, season with more salt and pepper if needed. Enjoy!