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CLASSIC DEVILED EGGS

Updated: Nov 30, 2022


Deviled Eggs is a popular dish that can be served as an appetizer for the holidays, at parties, or just to eat as a snack, I recently made Deviled Eggs when we watched the football game and paired with Wings and other snacks that was served, they did not last that long. There are many different recipes for Deviled Eggs, some cooks add relish or pickles, I know a lady that likes her deviled eggs with green olives added to the recipe.


I have seen recipes where Crabmeat was added, which sounds delicious, I may have to try that variation myself. The way I like to make my deviled eggs is the classic way, using just mayo, mustard, a few spices and paprika on the top, I don’t think that there is a right or wrong way to fix these eggs. But when you hear the word Devil in reference to any food, you would think hot or spicy, so when I prepare my recipe, I always sprinkle in a little Ground Red Pepper and Hot Sauce, not to make the eggs hot, but to make them spicy.


View my recipe and video, and feel free to throw in a variation of your own, I have seen recipes for deviled eggs with Avocado, Bacon, and even Guacamole. Your can make them sweet, or savory, get creative with these and let me know in the comments below how yours turned out and what you decide to add.







CLASSIC DEVILED EGGS



INGREDIENTS


8 Hard Boiled Eggs (YEILD 16 HALVES)

1 Teaspoon Hot Sauce

1 Teaspoon Apple Cider Vinegar

2 Tablespoons Mayonnaise

1 Tablespoon Dijon Mustard

1/4 Teaspoon of Sea Salt

1/4 Teaspoon of Garlic Powder

1/4 Teaspoon of Onion Powder

1/8 Teaspoon Ground Red Pepper

1 Teaspoon of Sugar

Paprika to Sprinkle on Top


DIRECTIONS

Rapidly hard boil eggs for about 15 minutes, rinse under cold water until cool, peel eggs and rinse under cold water making sure there are no shells left on the eggs. Slice hard boiled eggs in half and remove yolks, place in medium size bowled.


Mash up egg yolks, add mayo, mustard, hot sauce, apple cider vinegar, onion powder, garlic powder, salt, red pepper, and sugar. Mix well, then place in a pipping bag, or use a zip loc bag cutting a hole in one corner, or you can just use a spoon. Fill eggs with filling and sprinkle paprika over the top. Enjoy!

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