
PASTA FAGIOLI
INGREDIENTS
1 Pound of Italian Sausage
1 Box Ditalini Pasta
2 Cans of Cannellini Beans
4 Cups of Chicken Broth
1 Medium Onion Chopped
2 Stalks of Celery Chopped
2 Medium Carrots Chopped
4 Cloves of Garlic Chopped
2 Tablespoons Olive Oil
1 Pinch of Red Pepper Flakes
1 Teaspoon of Basil
1 Teaspoon of Thyme
1 Teaspoon of Oregano
1 Teaspoon of Marjoram
2 Tablespoons of Sugar
1 Teaspoon Kosher Salt
2 Tablespoons of Tomato Paste
1/2 Cup of Parmesan Cheese
DIRECTIONS
In large pot, add 2 tablespoons Olive Oil, add Onion, Celery, Carrots, sauté’ until onions are translucent, then add sausage, crumble, and cook until brown, add garlic and cook only about 1 minute. Add, basil, thyme, oregano, marjoram, and salt, then add tomato paste. Pour in chicken broth, and parmesan cheese and sugar and a pinch of pepper flakes. Bring to a boil, then add pasta, and cook until pasta is tender about 10-15 minutes. Enjoy!
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