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SOUTHWESTERN CHICKEN SALAD BOWL

Updated: Nov 30, 2022







SOUTHWESTERN CHICKEN SALAD BOWLS



INGREDIENTS


2 BAGS of PERDU (fully cooked) GRILLED CHICKEN BREAST

FLOUR TORTILLA SHELLS

VEGETABLE OIL FOR FRYING

GRILLED CHICKEN BREAST SLICED

1/2 TEASPOON CHILI POWDER

1/2 TEASPOON CUMIN

1 TEASPOON GARLIC POWDER

1 TEASPOON CILANTRO

1/2 TEASPOON SALT

1/2 TEASPOON PEPPER 1 TABLESPOON OLIVE OIL

LETTUCE

CHERRY TOMATOES

BLACK BEANS

CORN

RED ONION

AVOCADO

CILANTRO


DIRECTIONS


In Medium size bowl mix chicken, chili powder, cumin, garlic powder, and cilantro, blending well, set aside. In another medium bowl mix black beans, corn, red onion, chili powder, cumin, garlic powder, salt and pepper, blending well. Set aside. Meanwhile heat oil in large pot or Dutch oven, fry tortillas as shown in video to get the bowl shape, drain on rack or paper towels. Assemble salad to your liking using the dressing of your choice. Enjoy!

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