SPINACH PARMESAN DIP
Updated: Dec 1, 2022
Entertaining for family and friends is one of my favorite things to do. I love planning what I am going to make, and the food prep involved, and the organization of the event then watch it all come together. When I plan a gathering at my house, I take it very serious because I want my guess to enjoy themselves and indulge in the good eats that I had prepared for them, in other words, I love to see them eat.
This Spinach Parmesan Dip is a copycat recipe from Knorr’s, but I put my own twist to it by adding Ground Red Pepper and Parmesan Cheese to the recipe. Doing this allowed the original Spinach Dip that Knorr’s created to be served as a cold dip, it can now be served as a hot dip also. Adding the Parmesan Cheese is a great addition to this recipe, by doing this you can now serve the dip hot. When you heat it, the parmesan Cheese melts and makes the dip creamy and it just melts in your mouth.
I love this recipe hot or cold, it all depends on what I have a taste for, but if your serving a crowd, then I recommend serving it cold, that way you can enjoy your guest without having to keep reheating it. So, for your next gathering give this recipe a try, you’ll be glad you did it is a crowd pleaser. See the illustrations and recipe below.
ADD THAWED CHOPPED SPINACH - SQUEEZED DRY
ADD CHOPPED GREEN ONIONS
ADD SOUR CREAM
ADD GROUND RED PEPPER & KNORR'S VEGETABLE SOUP & DIP MIX
ADD PARMESAN CHEESE - MIX WELL - CHILL FOR 2 HOURS - ENJOY!
SPINACH PARMESAN DIP
1 Package of frozen chopped Spinach (thawed)
1/2 cup Green Onions (chopped)
1-16oz container of Sour Cream
1 cup Mayo
1 package Knorr’s Vegetable Soup & Dip mix (recipe classics)
1/2 Teaspoon of Ground Red Pepper
1 cup of shredded Parmesan Cheese
In medium bowl, add spinach (make sure you squeeze the water out of the spinach). Then add green onions, sour cream, and mayo. Mix, then add the vegetable soup & dip mix, add the ground red pepper and last the parmesan cheese. Mix all ingredients together to blend well and chill for at least 2 hours. ENJOY! YOU CAN ALSO SERVE THIS AS A HOT DIP!